Welcome to the kitchen! Today, we are tackling a masterpiece of modern fusion. Birria Ramen isn't just a trend; it’s a harmonious marriage of two cultures that both value the

The Modern Taco & Antojito Scene

Mushroom Birria: The Recipe

Today, we are taking a deep dive into the world of Plant-Based Birria. Traditionally, Birria is a slow-stewed meat dish from Jalisco, Mexico, prized for its rich, fatty consommé. Our

The Modern Taco & Antojito Scene

Jackfruit Al Pastor

Welcome to the kitchen! Today, we are tackling a plant-based masterpiece: Jackfruit Al Pastor. The challenge with jackfruit is its high water content and neutral profile. To mimic the iconic

The Modern Taco & Antojito Scene

The Recipe: Elevated Duck Carnitas

This dish features duck legs slow-confit in their own fat until the meat is succulent and "fall-off-the-bone" tender. It is then finished at high heat to achieve a glass-like crispness

Featured Recipes

View All

🥣 Sophisticated Starters & Seafood (Baja-Med)

Zeguesa: The Soul of the Oaxacan Sierra

Zeguesa is a profound example of Zapotec culinary engineering. Unlike the more famous velvet-smooth moles, Zeguesa is celebrated for its coarse, rustic texture and

~1 hour 45 minutes raymundo 10 Apr

Scallop & Green Apple Aguachile

This dish is a vibrant, refreshing appetizer that balances the sweetness of raw scallops with a bright, herbaceous "chili water." Serves: 4 people (Appetizer

40 minutes raymundo 27 Mar

🥣 Sophisticated Starters & Seafood (Baja-Med)

Tuna Tostada with Crispy Leeks

Welcome to the kitchen! Today, we are paying homage to an icon of Mexico City’s culinary landscape. This dish is inspired by Gabriela Cámara’s

45 minutes raymundo 13 Mar

🥣 Sophisticated Starters & Seafood (Baja-Med)

Aguachile Negro

Welcome to the kitchen. Today we are tackling Aguachile Negro, a sophisticated, moodier cousin of the classic lime-drenched ceviche. While traditional aguachile is bright

45 minutes raymundo 27 Feb